HOW TO RECOGNIZE A REAL Top good espresso coffee maker machine 2020?
HOW TO RECOGNIZE A REAL Top good espresso coffee maker machine 2020 ? How to evaluate your espresso? How do you know at a glance if you will be able to enjoy a good coffee? Here are all the indications that will help you become an espresso specialist! The cream is the first indicator of a successful espresso. Its function is twofold: - It prevents aromas from escaping by confining them to the gas. - It limits heat exchanges with the ambient air, preventing the drink from cooling too quickly. The most important characteristic during the visual evaluation of an espresso is therefore the cream, and in particular: its color, its intensity, its nuances, its consistency or texture, its persistence or time before it dissipates. The espresso must be evaluated within a maximum of 2 minutes after preparation, after two minutes the interpretation is distorted. The sub-extracted espresso: The cream is clear, pale beige, thin and short-lived (less than 1 minut...